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Best-Ever Gingersnaps

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Best-Ever Gingersnaps

Truly the best ever old fashioned ginger snap cookies. Enjoy!

 

Yield

30 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon ginger
ground
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½ teaspoon cloves, ground
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¾ cup vegetable shortening
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¼ cup molasses
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1 each eggs
slightly beaten
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1 x sugar
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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473 ml all-purpose flour
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2.5 ml salt
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5 ml baking soda
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5 ml cinnamon
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5 ml ginger
ground
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2.5 ml cloves, ground
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177 ml vegetable shortening
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59 ml molasses
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1 each eggs
slightly beaten
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1 x sugar
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Directions

Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly.

Cut in shortening to resemble coarse crumbs.

Stir in molasses and egg.

Shape dough into 1 inch balls, and roll them in sugar.

Place on ungreased baking sheets; bake at 350℉ (180℃) for 10 minutes.

Remove from baking sheets immediately.

(Cookies will firm quickly as they cool).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 663% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 61mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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