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Rabanadas (Portuguese Fried Toast)

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Submitted by LaurieDawn

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 15
TABLESPOON ML SUGAR
½ 118
CUP ML MILK
warm
¼ 59
CUP ML RUM *
8 8
SLICES SLICES WHITE BREAD
from square loaf
2 2
LARGE LARGE EGGS
beaten
½ 56.5
STICK G BUTTER
1 1
1 1
X X CINNAMON
ground *

Directions

Mix first 3 ingredients.

Soak bread in this mixture. Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.

Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.

Fry golden-brown on both sides.

Sprinkle with sugar and cinnamon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 296 49% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 469mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 0%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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