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| 1/2 | cup | cottage cheese | small curdled, creamed |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | pound | ground beef | cooked, drained |
| 2 | cups | mozzarella cheese | shredded |
| 1 | teaspoon | oregano | |
| 1/2 | teaspoon | basil | |
| 6 | ounces | tomatoe paste | |
| 1 | cup | milk | |
| 2/3 | cup | biscuit baking mix (bisquick) | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | x | parsley leaves | fresh, chopped |
Preheat oven to 400 degrees F.
Grease pie plate, 10x1 1/2 inches, or square baking dish-8x8 inches.
Layer cottage cheese and Parmesan cheese in pie plate.
Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or til smooth.
Pour in to pie plate.
Bake 30-35 minutes or til knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Return to oven 1-2 minutes or til cheese is melted.
Cool 5 minutes.
Sprinkle with parsley.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 461mg | 19% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 24% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe sounds great. I'm going to try it tomorrow.
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