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Huckleberry Pie

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Recipe

Huckleberry Pie recipe

 

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups huckleberries
fresh, or frozen
*
1 cup apples
grated
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1 cup sugar
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2 tablespoons all-purpose flour
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½ teaspoon almond extract
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1 dash salt
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml huckleberries
fresh, or frozen
*
237 ml apples
grated
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237 ml sugar
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3E+1 ml all-purpose flour
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2.5 ml almond extract
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1 dash salt
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1 x pie shell (9 inch)
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Directions

Measure ingredients into a two quart mixing bowl and mix well.

Pour into unbaked pie shell.

Cover with top crust and bake at 375℉ (190℃). for about one hour or until nicely browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 36925% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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