Hot Orange Soup with Wafers

20 minutes Prep: 10 minutes Cook: 10 minutes

101 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	cups	water
3/4	cup	rock sugar
4	cups	orange juice	fresh
1	tablespoon	ginger	preserved, in syrup
3	tablespoons	cornstarch	mix with water to form a paste
6	slices	lime	thin
6	slices	orange	thin
6	each	maraschino cherries
6	each	mint leaves
12	each	cream wafers	coconut, or vanilla

Directions

Hot orange soup from China is unlike orange juice or soda pop.

Preparation: Squeeze orange juice, strain.

Break up rock sugar.

Mince preserved ginger.

Cooking: Combine water and rock sugar; bring to boil.

When rock sugar is dissolved, add orange juice and cornstarch paste; stir.

Cornstarch paste should give soup a light body.

Pour into individual warmed bowls; add preserved ginger to each serving.

Float orange and lime slice and a cherry; garnish with mint leaf.

Serve with wafers.

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Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 101 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	12%		Vitamin C	94%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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