- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 3 | cups | chicken broth | |
| 1 | tablespoon | soy sauce | |
| 4 | each | mushrooms, chinese | |
| 1/4 | teaspoon | white pepper | |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | cornstarch | mixed with |
| 3 | tablespoons | water | cold |
| 1 | each | egg | |
| 1/2 | cup | bamboo shoots | |
| 1 | x | sesame oil | |
| 1 | pound | pork |
Combine ingredients in a pot and simmer for one hour.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 553mg | 23% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 40.0g | 79% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.
Add your comment