Hoppin John Soup

215 minutes Prep: 30 minutes Cook: 125 minutes

214 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	black-eyed peas
3	cups	chicken broth
1	cup	water
1/4	teaspoon	red pepper flakes	crushed
1	cloves	garlic	peeled and minced
1/2	pound	ham	hunk, cubed
1/2	cup	onion	chopped
1/4	cup	rice	uncooked
1/2	cup	green bell pepper	chopped
1/4	teaspoon	white pepper	black or white
1	teaspoon	celery seeds
2	cups	collard greens	finely chopped
1	cup	vegetable juice cocktail
2	each	bouillon cubes	chicken

Directions

Heat peas and water and broth to boiling in large sauce pan or dutch oven.

Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.

Do not drain.

Stir in crushed red pepper, garlic and ham.

Heat to boiling, reduce heat.

Cover and simmer 1 hour to 1 hour 30 minutes or until peas are tender.

(Do not boil or peas will burst)

Stir in rice, onions, bell pepper, pepper, celery seed, one cup vegetable cocktail, and 2 chicken bouillon cubes.

Cover and simmer about 25 minutes, stirring occasionally.

Cut stems out of center of collard green leaves.

Slice and chop in match size strips.

Stir in collard greens, simmer until heated through.

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Nutrition Facts

Serving Size 428g

Amount per Serving

Calories 214 19% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1049mg	44%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 18.0g	36%

Vitamin A	24%		Vitamin C	58%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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