Honey Apricot Muffins

Ingredients

Directions

Grease muffin tin or line with muffin cups.

In small bowl, mix flour, baking powder, baking soda, salt and ginger.

In large bowl, cream butter with honey until light and fluffy.

Beat in eggs and milk. Stir dry ingredients into wet mixture until just moistened.

Stir in apricots and walnuts.

Pour into muffin cups. Bake at 350F for 25 to 30 minutes, or until golden brown and toothpick inserted in center comes out clean.

Cool on wire racks.

Makes 12 muffins.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.