Homemade Haggis

1 hours Prep: 10 minutes Cook: 1 hours

243 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	lamb shoulder	boneless, cut up
1/2	pound	lamb liver	cut into pieces
1/2	cup	water
1	small	onion	chopped
1	large	egg
3/4	teaspoon	salt
3/4	teaspoon	black pepper	ground
1/2	teaspoon	sugar
1/4	teaspoon	ginger	ground
1/8	teaspoon	cloves	ground
1/8	teaspoon	nutmeg	ground
1	cup	rolled oats

Directions

Heat oven to 350 degrees F.

Greas an 8 1/2x4 1/2 inch loaf pan.

In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.

Add the remaining half of the lamb and the oats; process until well combined.

Spoon lamb mixture into the greased pan; pat surface to level.

Bake 45 to 55 minutes or until center feels firm when gently pressed.

Cool 5 minutes in pan; unmold onto platter; slice and serve.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 243 35% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 376mg	16%
Total Carbohydrate 19.0g	6%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 20.0g	40%