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Homemade Ginger Ale

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

?

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons ginger root
fresh, grated
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2 each lemon
rinds
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4 tablespoons honey
to taste
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1 cup water
boiling
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1 quart soda water
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Ingredients

Amount Measure Ingredient Features
3E+1 ml ginger root
fresh, grated
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2 each lemon
rinds
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6E+1 ml honey
to taste
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237 ml water
boiling
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0.9 l soda water
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Directions

Put the grated ginger and lemon rinds in a small bowl with the honey.

Pour in 1 cup boiling water (or just enough to cover).

Let steep for five minutes.

Strain and chill.

When ready to serve, add the seltzer water.

Makes 4 servings (10 ounces each).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 700% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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