Holiday Mint Log

30 minutes Prep: 15 minutes Cook: 15 minutes

299 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	each	egg	separated
1/2	cup	sugar
1/3	cup	sugar	divided
1	teaspoon	vanilla extract
1/2	cup	flour, all-purpose
1/3	cup	cocoa powder
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1/8	teaspoon	salt
1/3	cup	water

Directions

Heat oven to 375deg F.

Line 15-1/2 x lO-1/2 x 1-inch jelly-roll pan with foil; generously grease foil.

In large bowl, beat egg whites on high speed of electric mixer until soft peaks form; gradually add l/2 cup sugar, beating until stiff peaks form.

In small bowl, beat egg yolks and vanilla on medium speed 3 minutes.

Gradually add remaining 1/3 cup sugar; continue beating 2 additional minutes.

Stir together flour, cocoa, baking powder, baking soda and salt; on low speed, add to egg yolk mixture alternately with water, beating just until batter is smooth.

Gradually fold chocolate mixture into beaten egg whites with rubber spatula until well blended.

Spread batter evenly into prepared pan.

Bake 12 to 15 minutes or until top springs back when touched lightly.

Immediately loosen cake from edges of pan; invert on clean towel sprinkled with powdered sugar.

Carefully peel off foil.

Immediately roll cake in towel starting from narrow end; place on wire rack to cool completely .

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 299 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 172mg	7%
Total Carbohydrate 58.0g	19%
Dietary Fiber 3.0g	11%
Sugars 42.0g
Protein 9.0g	17%