Herman's Corn Bread Stuffing

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 723 calories per serving view nutrition facts
# of servings this recipe makes 14-16 servings suggest servings
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Ingredients

1/2 cup butter
5 each shallots chopped
1 large onion chopped
1/4 pound chicken livers chopped
1/2 cup pine nuts
1/4 cup almonds slivered, toasted
1 clove garlic minced
1/2 cup white wine dry combined with
1/4 cup apricots, dried and
1/4 cup raisins, seedless
1 each corn bread herbed, crumbled
1 cup rice cooked
1 pound chestnuts whole, canned, drained
1/4 cup honey
1 each apple tart, cored, chopped
1 teaspoon ginger ground
1 teaspoon basil dried
1/2 teaspoon allspice
1/2 teaspoon thyme dried
1/2 teaspoon oregano dried
1 x salt and black pepper freshly ground

Directions

Melt butter in large skillet over medium-high heat.

Add shallot and onion and cook until soft.

Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.

Stir in wine-fruit mixtue and cook over high heat for 2 minutes.

Turn into large mixing bowl and blend in remaining ingredients.

Ahead: Stuffing can be prepared up to 3 days ahead.

Cover and store in refrigerator, or freeze up to 1 month.

Thaw completely in refrigerator before using.

Leftover, cooked stuffing can be frozen.

Makes enough stuffing for a 12-15 pound turkey.

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Nutrition Facts

Serving Size 334g
Amount per Serving
Calories 723 46% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 221mg74%
Sodium 206mg9%
Total Carbohydrate 88.0g29%
 Dietary Fiber 6.0g22%
 Sugars 31.0g
Protein 15.0g31%
Vitamin A 99%  Vitamin C 14%
Calcium 5%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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