Herbed Chicken Mozzarella

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 285 calories per serving view nutrition facts
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Ingredients

6 each chicken breasts halves
2/3 cup buttermilk baking mix
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon rosemary leaves
1 dash nutmeg
2/3 cup chili sauce
3/4 cup mozzarella cheese

Directions

1. Grease a 13 x 9 x 2-inch pan lightly.

2. Mix the biscuit mix with the Parmesan and all the spices.

Put mix into plastic bag; add chicken and shake to coat evenly.

Place the chicken, skin side down, in the pan.

3. Bake in a preheated 425-degree oven for 45 minutes.

4. Turn the chicken and spread with the chili sauce, dividing Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer.

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Nutrition Facts

Serving Size 178g
Amount per Serving
Calories 285 20% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 115mg38%
Sodium 775mg32%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g12%
 Sugars 5.0g
Protein 43.0g87%
Vitamin A 13%  Vitamin C 13%
Calcium 10%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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