Herb Waffles

Serve these waffles with asparagus and topped with sauteed morels in and herb garlic butter in the spring, when asparagus is in season.

30 minutes Prep: 20 minutes Cook: 10 minutes

586 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	salt
4	teaspoons	baking powder
2	tablespoons	sugar
2	tablespoons	chives	fresh, finely sliced
1	tablespoon	thyme leaves	fresh, finely chopped
1	tablespoon	parsley leaves	italian, fresh, finely chopped
1	tablespoon	sage	fresh, finely chopped
5	ounces	butter	unsalted
1 1/2	cup	milk
2	large	eggs	beaten

Directions

Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.

Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.

Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 586 51% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 867mg	36%
Total Carbohydrate 59.0g	20%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 13.0g	26%