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| 2 | cups | bread flour | |
| 2/3 | cup | milk | |
| 1/2 | cup | hazelnuts | chopped, toasted |
| 1 | each | egg | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | margarine | or butter |
| 4 | teaspoons | amaretto liquer | |
| 3/4 | teaspoon | yeast, active dry | |
| 1/2 | teaspoon | salt |
Put ingredients into bread machine and press "Start".
When finished, glaze bread with topping.
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Tried this on pork chops prior to grilling on our gas grill. It was very easy and the chops came out great. I also think that according to individual tastes you can vary the amount of the ingredients and probably not go wrong. I added a splash of white wine to the marinade, reduced the honey, and increased the garlic.