Hazlenut-Amaretto Loaf

Name: Hazlenut-Amaretto Loaf
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: bread flour; milk; hazelnuts (filberts); eggs; sugar; margarine; amaretto liqueur; yeast, active dry; salt

Submitted by chochoman1

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

CUPS BREAD FLOUR

⅔

CUP MILK

CUP HAZELNUTS (FILBERTS)
chopped, toasted

EACH EGGS

TABLESPOONS SUGAR

TABLESPOONS MARGARINE
or butter

TEASPOONS AMARETTO LIQUEUR *

TEASPOON YEAST, ACTIVE DRY

TEASPOON SALT

Directions

Put ingredients into bread machine and press “Start".

When finished, glaze bread with topping.

* not incl. in nutrient facts

Comments

Nutrition Facts

149g

Amount per Serving

Calories 449 35% of calories from fat

% Daily Value *

Total Fat 17g 27%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 50mg 17%

Sodium 404mg 17%

Total Carbohydrate 20g 20%

Dietary Fiber 3g 13%

Sugars g

Protein 27g

Vitamin A 8% • Vitamin C 2%

Calcium 8% • Iron 22%