Hazlenut-Amaretto Loaf
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bread flour
|
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
hazelnuts (filberts)
chopped, toasted |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
margarine
or butter |
|
| 4 | teaspoons |
amaretto liqueur
|
*
|
| ¾ | teaspoon |
yeast, active dry
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bread flour
|
|
| 158 | ml |
milk
|
|
| 118 | ml |
hazelnuts (filberts)
chopped, toasted |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
or butter |
|
| 2E+1 | ml |
amaretto liqueur
|
*
|
| 3.8 | ml |
yeast, active dry
|
|
| 2.5 | ml |
salt
|
|
Directions
Put ingredients into bread machine and press "Start".
When finished, glaze bread with topping.
