Hawaiian Roast Pork

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2 hours Prep: 20 minutes Cook: 1 hours

8 calories per serving view nutrition facts

Ingredients

1	each	pork shoulder	roasted
1/2	cup	soy sauce
1 1/2	teaspoons	liquid smoke

Directions

Cut pork roast in half length wise and place the halves in a large plastic bag.

Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag.

Press out the air, tie the top securely, and turn over several times to coat pieces well.

Refrigerate for 8 hrs. or over night, turnig occasionally.

Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 min.

Discard the foil, turn the meat and bake for one hour more.

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