Grits Italiano

1 hours Prep: 20 minutes Cook: 45 minutes

273 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	hot pork sausage	bulk
1/8	teaspoon	salt
1 1/2	pounds	ground beef, lean
1/8	teaspoon	black pepper
3/4	cup	grits
1/4	teaspoon	garlic powder
14	ounces	pizza sauce
10	ounces	cheddar cheese	shredded
1	medium	onion	chopped
1	large	green bell pepper	chopped

Directions

Brown sausage and ground beef in a large skillet, stirring until it crumbles, drain well.

Cook grits according to package directions; spoon into a lightly greased 13x9x2 inch baking dish.

Combine pizza sauce, salt, pepper, and garlic powder.

Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.

Repeat layers, omitting remaining cheese.

Cover and bake at 325 degrees F. for 25 minutes.

Add remaing cheese and bake uncovered, an additional 5 minutes.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 273 50% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 233mg	10%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 27.0g	54%

Vitamin A	7%		Vitamin C	32%
Calcium	15%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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