Italian Scalloped Potatoes

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Yield

6

servings

Prep

20

min

Cook

70

min

Ready

90

min

Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

4cups potatoes about 1 1/4 pounds, very thinly sliced
½cup onion chopped
1cup mozzarella cheese shredded*
¼cup parmesan, parmigiano-reggiano cheese, grated grated
10¾ounces soup, cream of mushroom condensed
¼cup milkVideo
½teaspoon italian seasoning crushed*
¼teaspoon garlic powder *
* not incl. in nutrient facts

Directions

In greased 1 1/2 quart casserole dish arrange half the potatoes and half the onion.

Sprinkle with half the mozzarella cheese and half the Parmesan cheese.

Repeat layers.

Heat oven to 400-degrees F.

In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoe mixture Cover; bake one hour.

Uncover; bake 10 minutes or until potatoes are tender.

First published: last updated: 2013-09-27

 

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 13237% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 458mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 8%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
 

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