Grilled Pork Loin with Mustard Sauce

2 hours Prep: 10 minutes Cook: 30 minutes

443 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork loin chops	boneless
3	tablespoons	white wine vinegar
1	tablespoon	white wine worcestershire sauce
1	tablespoon	vegetable oil
2	each	garlic cloves	coarsely crushed
1	quart	freezer bag
1/2	cup	sour cream, light
2	tablespoons	dijon mustard

Directions

Place pork loin chops in freezer bag.

Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat.

Freeze.

To prepare: thaw meat in marinade mixture.

Grill until well-cooked over barbecue or under oven broiler.

Serve with mustard sauce.

Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 443 71% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 13.0g	66%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 182mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 27.0g	54%

Vitamin A	3%		Vitamin C	4%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris