Grilled Margarita Grouper

1 hours Prep: 20 minutes Cook: 10 minutes

65 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	grouper fillets
1/3	cup	tequila	white or gold
1/2	cup	Triple Sec
3/4	cup	lime juice
1	teaspoon	salt	or more, to taste
2 to 3	large	garlic cloves	crushed
1	tablespoon	vegetable oil
3	medium	tomatoes	diced
1	medium	onion	finely chopped
1	tablespoon	jalapeno pepper	or serrano chili, minced, or more to taste
2 to 4	tablespoons	cilantro	fresh, chopped
1	pinch	sugar
1	x	black pepper

Directions

Place fish in a dish large enough to hold it in a single layer.

Combine tequila, triple sec, lime juice, salt, garlic and 2 tsp oil and pour over fish, rubbing all over.

Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.

Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste.

Heat the grill to very hot.

Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 tsp oil and grind pepper over the surface.

Cook on a greased grill for about 4 minutes per side or until flesh is opaque.

Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, Spoon the tomato salsa alongside and serve.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 65 45% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 596mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	16%		Vitamin C	47%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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