Grilled Loin of Pork with Tart Cherry Sauce

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2 hours Prep: 10 minutes Cook: 2 hours

392 calories per serving view nutrition facts

Ingredients

4	pounds	pork loin roast	boneless
1	x	salt
1	x	black pepper
1	cup	red wine	dry
1/2	cup	orange juice
3	tablespoons	shallots	chopped
1	clove	garlic	minced
1/4	teaspoon	ginger root	minced
1/8	teaspoon	allspice	ground
1/8	teaspoon	black pepper
3	tablespoons	cornstarch
1/3	cup	water	cold
1	pound	cherries

Directions

Lightly sprinkle the roast with salt and pepper; place on rack in roasting pan.

Insert meat thermometer so tip is in center of meat.

Roast at 325 degrees F until thermometer registers 170 degrees F, about 2 hours.

Heat the wine, orange juice, shallots, garlic, ginger root, allspice and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, for 10 minutes.

Heat to boiling once more.

Mix cornstarch and cold water; stir into boiling mixture.

Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat for 2 to 3 minutes.

Remove from heat; cool for 2 to 3 minutes.

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