Grilled Eggplant Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 29 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large tomatoes peeled, seeded and chopped
3 each shallots minced
2 tablespoons mint fresh, chopped
1 x olive oil
3 tablespoons vinegar
1 x salt to taste
1 teaspoon lemon zest grated
2 each white eggplants
2 each yellow tomatoes
16 each mint leaves

Directions

Combine the first three in a bowl.

Add 1/3 cup olive oil and vinegar.

Season to taste with salt and pepper.

Add lemon peel.

Chill at least 1 hour to blend flavors.

Cut eggplants into 1/4 inch slices.

Sprinkle with salt and pepper.

Brush both sides of each slice with oilve oil.

Place eggplant slices on grill over low coals and cook until browned on both sides, brushing frequently with oil to keep moist.

Keep warm.

When ready to serve, cut the tomatoes into 1/4 inch slices.

Pour chopped tomato mixture on platter, spreading to cover bottom.

Alternately arrange overlapping slice of eggplant and tomato.

Insert a mint leaf between each vegetable slice.

Sprinkle with salt and pepper and a splash of olive oil.

Add your comment

Email Address

(optional)

(optional)



characters left


674ba2a8cd9ee6df0cfafd983049aaac69845539
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 72g
Amount per Serving
Calories 29 11% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 38%  Vitamin C 22%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hail Caesar!

by Mark R. Vogel Mark R. Vogel

Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...

read more...

misha

Member Review

****

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Smashed Potatoes with Parsley and Scallions recipe
Recipe Photo
Recipe Photo

RecipeLand Feature