Green Beans With Cider Glaze (Thanksgiving)
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Green Beans With Cider Glaze (Thanksgiving)

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From the Thanksgiving collection I been gathering over the years.

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
Recipe Submitted By myblueberry
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Green Beans With Cider Glaze (Thanksgiving) Green Beans With Cider Glaze (Thanksgiving) add your photo of this recipe!

Ingredients

1 pound green beans fresh
1 x red onion medium,sliced lengthwise
2 tablespoons butter
3/4 cup apple cider
3 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon chili pepper freshly ground
2 teaspoons dijon mustard

Directions

Cook beans in boiling water until crisp-tender, 5 minutes; drain.

Cook Onions in butter in a large skillet over medium heat for 2 minutes.

Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.

Stir in salt, pepper, and mustard; add beans and stir until heated through.

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Nutrition Facts

Serving Size 109g
Amount per Serving
Calories 57 47% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 337mg14%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 10%  Vitamin C 19%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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