Great Ghost Pumpkin Cookies

55 minutes Prep: 30 minutes Cook: 25 minutes

173 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	quick oats, uncooked
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
1	cup	butter	or margarine,softened
1	cup	brown sugar	packed
1	cup	sugar	granulated
1	each	egg	slightly beaten
1	teaspoon	vanilla extract
1	cup	pumpkin	solid-pack
1	cup	chocolate (semi-sweet)	morsels

Directions

Preheat oven to 350 degrees F.

Combine flour, oats, baking soda, cinnamon and salt; set aside.

Cream butter; gradually add sugars, beating until light and fluffy.

Add egg and vanilla; mix.

Alternate additions of dry ingredients and pumpkin, mixing well after each addition.

Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula.

Or make a qiuck ghost pattern of heavy paper.

Make 2 or three poses for realism.

Bake 20-25 minutes, til cookies are firm and lightly browned.

Remove from cookie sheets; cool on racks.

Spread with white royal icing.

Trim brown face features with tube-icing.

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Categories this recipe belongs to

Cookies
Oats

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 173 50% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 156mg	6%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 10.0g
Protein 2.0g	4%

Vitamin A	44%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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