Gravy with Sherry

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 46 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 cups stock
3 tablespoons soy sauce
1 1/2 tablespoons red currant jelly
3 teaspoons cornstarch
1 1/2 tablespoons orange juice
1 1/2 tablespoons sherry optional
1 x salt and black pepper

Directions

Put stock, soy sauce and jelly into a saucepan and bring to a boil.

Blend corntarch with orange juice and sherry and add to the saucepan.

Stir well and simmer over a low heat until thickened slightly.

Add your comment

Email Address

(optional)

(optional)



characters left


87ab99d8d1e35a046dc14dd5a9cfa57f64c118f5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 46 18% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 463mg19%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g0%
 Sugars 3.0g
Protein 2.0g5%
Vitamin A 0%  Vitamin C 2%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Spice Up Your Life!

by Mark R. Vogel Mark R. Vogel

Every school kid is taught that Columbus discovered the new world. But few of them know why. Columbus was seeking an...

read more...

laurie@recipeland

Member Review

*****

Easy Onion & Herb Focaccia

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!

Bolognese sauce: traditional recipe  (Ragù Bolognese) recipe
Recipe Photo
Recipe Photo