Grand Finale Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 585 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 each chocolate bar broken up
4 packages cream cheese
1/2 cup sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
Almond crust
3/4 cup graham cracker crumbs
2/3 cup almonds slivered
2 tablespoons sugar
1/4 cup butter

Directions

Heat oven to 325 degrees F.

In small microwave-safe bowl, place chocolate.

Microwave at HIGH (100%) 1 minute or until chocolate is melted and smooth when stirred.

In large mixer bowl, beat cream cheese until fluffy.

Stir together sugar, cocoa and salt; blend into cream cheese mixture.

Add eggs and vanilla; beat until well blended. Add melted chocolate; beat just until blended.

Pour into prepared ALMOND CRUST.

Bake 35-40 minutes or until almost set.

Remove from oven to wire rack.

With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Refrigerate several hours before serving.

Garnish with shipped cream, if desired.

Cover; refrigerate leftover cheesecake.

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Nutrition Facts

Serving Size 159g
Amount per Serving
Calories 585 68% of calories from fat
% Daily Value*
Total Fat 45.0g68%
 Saturated Fat 27.0g135%
 Trans Fat 0.0g
Cholesterol 230mg77%
Sodium 477mg20%
Total Carbohydrate 39.0g13%
 Dietary Fiber 1.0g4%
 Sugars 33.0g
Protein 11.0g21%
Vitamin A 32%  Vitamin C 0%
Calcium 9%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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