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| 3/4 | cup | graham wafer crumbs | |
| 3 | tablespoons | butter | or margarine |
| 1/4 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg |
Combine graham wafer crumbs, butter, spices.
Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 61mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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