Go-Lite: Cocoa Squares

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60 minutes Prep: 30 minutes Cook: 30 minutes

505 calories per serving view nutrition facts

Ingredients

1/2	cup	rolled oats	quick cooking
3	tablespoons	butter
2/3	cup	sugar	granulated
1	each	egg
1/3	cup	yogurt, low-fat
1	teaspoon	vanilla extract
1	cup	flour, all-purpose
1/4	cup	cocoa powder	unsweetened,
1	teaspoon	baking powder
1	teaspoon	baking soda
1/4	teaspoon	salt

icing
1/2	cup	powdered sugar
1	tablespoon	cocoa powder	unsweetened
1	tablespoon	cream cheese (light)
1	tablespoon	milk

Directions

In small bowl, mix rolled oats with 1 cup hot water.

Let cool.

In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla.

Stir in oats.

In separate bowl, mix flour, cocoa, baking powder, baking soda and salt.

Stir in oats mixture just until combined.

Do not overmix.

Pour batter into greased 8-inch square cake pan.

Bake in 350F 180C oven for 30-35 minutes or until centre springs back when lightly pressed.

Let cool.

Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth.

Spread over cake.

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