Gingersnaps

30 minutes Prep: 20 minutes Cook: 10 minutes

27 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1	cup	brown sugar	packed
3/4	cup	vegetable shortening
1/4	cup	molasses
1	each	egg
1/2	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	ginger
1	teaspoon	cinnamon
1/2	teaspoon	cloves	ground
1/2	teaspoon	nutmeg
1	x	sugar

Directions

In a mixing bowl combine about 1/2 of the flour and the rest of the ingredients (except for the plain sugar).

Beat with an electric mixer on medium to high speed until thoroughly blended.

Beat in remaining flour.

Shape dough into 1 inch balls.

Roll in the white sugar.

Place 2 inches apart on a ungreased cookie sheet.

Bake at 375 degrees F for 8 to 10 minutes or until set and tops are cracked.

Cool cookies on a wire rack.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 27 5% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 38mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet Hot Mustard

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.