German Potato Soup

45 minutes Prep: 10 minutes Cook: 30 minutes

291 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	onion	sliced
1/4	cup	butter
3	each	leeks	white part only
2	pounds	potatoes
1	each	ham bone
1/4	teaspoon	thyme leaves	dried
6	cups	chicken broth	or beef, or water
1/2	pint	heavy whipping cream
1	x	salt and white pepper
1	x	croutons

Directions

Brown onions to a light golden color in butter in a saucepan.

Clean leeks well and slice.

Peel potatoes and slice. Add leeks, potatoes, ham bone, thyme and stock (or water) to onion.

Cover and simmer until potatoes are very soft.

Remove ham bone, discard. Cool potato-leek mixture slightly.

Puree in a food processor or blender and return to pot.

Add cream and cook a few minutes longer.

Season with salt and pepper to taste.

Serve with croutons.

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Nutrition Facts

Serving Size 419g

Amount per Serving

Calories 291 33% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 406mg	17%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 9.0g	18%

Vitamin A	5%		Vitamin C	22%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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