Generic Quiche

55 minutes Prep: 10 minutes Cook: 35 minutes

311 calories per serving view nutrition facts

1 quiche suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	cheese	grated
1	cup	cream, half and half
4	large	eggs
1	each	pie shell (9 inch)	unbaked
1	cup	fillings of your choice
1	teaspoon	salt
1 1/2	teaspoons	herbs	your choice
1/8	teaspoon	black pepper

Directions

Preheat oven to 350F.

Beat the eggs.

Brush pie shell with beaten egg and pre-bake for 5 minutes.

Allow to cool for a couple of minutes.

Combine cheese and filling material and place in pie shell.

Dust with salt, pepper and herbs.

Combine half and half and eggs and pour over all.

Leave a little room for expansion.

Bake 30-40 minutes (golden brown and a knife inserted in the center comes out clean).

Allow to rest for about 10 minutes before serving.

It is a good idea to place your pie pans on a cookie sheet just in case this boils over.

For fillings, use anything you want.

Suggestions are spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 311 64% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 234mg	78%
Sodium 888mg	37%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 9.0g	19%

Vitamin A	9%		Vitamin C	1%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cajun: Page 2

Last Recipes Viewed

Recipe Bite

SEAR-ious Flavor

by Mark R. Vogel

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...