Generic Impossible Pie

60 minutes Prep: 40 minutes Cook: 20 minutes

231 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients


Filling
1 1/3	cups	milk
4	large	eggs
5/8	cups	biscuit baking mix (bisquick)
1/2	teaspoon	garlic salt
1/4	teaspoon	black pepper
1	teaspoon	herbs

Things to add
1	cup	meat	cooked, chopped
1 1/2	cups	vegetables	bite-sized
1	cup	mushrooms	pieces
6	each	onions	green, thinly sliced
1/2	each	onion	chopped or rings
2	each	sweet bell peppers	rings, chopped
1	cup	cheese	shredded

Directions

Meat can be chicken, turkey, beef, ham, or even bacon.

Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.

If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.

Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.

For a vegetable quiche, just use vegetables and more cheese.

Preheat oven to 400 F.

Thaw and drain vegetables.

Spray one foil pie plate per 2 servings with nonstick spray.

Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking).

Beat filling ingredients until smooth (15 seconds in blender).

Pour into plate(s).

Bake 20 minutes. Cool 5 minutes.

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Nutrition Facts

Serving Size 438g

Amount per Serving

Calories 231 27% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 124mg	5%
Total Carbohydrate 32.0g	11%
Dietary Fiber 5.0g	22%
Sugars 13.0g
Protein 13.0g	26%

Vitamin A	41%		Vitamin C	309%
Calcium	18%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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