Gazpacho Sevellano

30 minutes Prep: 30 minutes

289 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	french bread	stale, 2 inch piece, crusts removed, diced
3 1/2	pounds	tomatoes	ripe, peeled and chopped
1	each	garlic clove	chopped
1	each	green bell pepper	chopped
1/2	small	red onion	chopped
1	each	cucumber	european, seedless, peeled and diced, 12 ounces
1	cup	olive oil, extra-virgin
2	tablespoons	sherry vinegar
1	x	salt
1	x	sugar	optional

garnish
1	x	cucumber	finely diced
1	x	green bell pepper
1	x	onion
1	x	egg	hard cooked

Directions

1. In small bowl, pour 1 cup of cold water over the diced bread and set aside for about 10 minutes.

When the bread is thoroughly soaked, gently squeeze out the excess water.

2. In a blender, working in batches, puree the bread, tomatoes, garlic, bell pepper, red onion, cucumber, oil and vineger until the soup is light and smooth.

Season with salt and a little sugar, if the tomatoes are acidic.

Just before serving, garnish with diced cucumber, bell pepper, onion and egg.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 289 86% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	12%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	35%		Vitamin C	66%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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