Garden Special

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 650 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 quart lima beans fresh or canned
1 quart string beans chopped
2 quarts cabbage shredded
2 quarts onions small, chopped
2 quarts green tomato chopped
2 pounds brown sugar
1 gallon vinegar
1 quart corn green
2 quarts cucumbers small, sliced
3 bunch celery diced
6 large carrots chopped
1 dozen green bell peppers
1 each sweet red bell pepper
3 teaspoons mustard seed
3 teaspoons celery seeds

Directions

Cook vegetables separately until tender in water to cover.

Combine.

Add sugar, vinegar, celery seed, and mustard seed.

Mix thoroughly and heat to boiling.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 650 1% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 116mg5%
Total Carbohydrate 163.0g54%
 Dietary Fiber 4.0g17%
 Sugars 150.0g
Protein 3.0g7%
Vitamin A 257%  Vitamin C 54%
Calcium 19%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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