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| Topping | |||
| 2/3 | cup | flour, all-purpose | |
| 1/2 | cup | pecans | chopped |
| 1/3 | cup | brown sugar | firmly packed |
| 6 | tablespoons | butter | softened |
| Crust | |||
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | butter | |
| 1/2 | cup | raspberry jam | or strawberry |
| 11 1/2 | ounces | milk chocolate morsels | |
TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar.
With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.
CRUST: Preheat oven to 375 degrees F.
Grease 9 inch square baking pan.
In small bowl, combine 1 1/4 cup flour and granulated sugar.
With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs.
Press into prepared pan.
Bake 20-25 minutes until set but not brown.
Spread with jam.
Top with milk chocolate morsels and topping.
Bake 15-20 minutes longer until top is lightly browned.
Cool completely; cut into 2 1/4 inch squares.
| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 333mg | 14% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 5.0g | 20% |
| Sugars 57.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 27% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.
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