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4 servings
suggest servings
| 1 | pound | beef liver | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | paprika | |
| 1 | tablespoon | vegetable oil | |
| Mustard sauce | |||
| 1 | tablespoon | margarine | |
| 1 | cup | water | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | tablespoon | pickles, dill | chopped |
| 1/3 | cup | flour, all-purpose | |
| 1/8 | teaspoon | black pepper | freshly ground |
| 1 | tablespoon | margarine | |
| 1 | clove | garlic | minced |
| 1 | medium | onion | chopped |
| 1 | tablespoon | cornstarch | |
| 1 | tablespoon | dijon mustard | |
Cut liver into serving pieces and pat dry with paper towels.
Combine flour, salt, pepper, and paprika in a pie plate.
Dip liver in mixture to coat both sides well.
Heat margarine and vegetable oil in a heavy skillet.
Saute garlic until golden. Add liver and brown quickly, about 2 minutes for each side.
Remove to a warm platter and keep warm while preparing sauce.
For sauce, melt margarine in the same skillet and stir in onion; sauté until cooked through.
Mix together water, cornstarch, Worcestershire sauce, and mustard.
Blend mixture into skillet and cook, stirring, for 2 minutes.
Add pickle and cook 1 minute. Add liver to sauce and heat through.
Serve immediately.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 566mg | 24% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 600% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.
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