Fried Liver with Mustard Sauce

Ingredients

Directions

Cut liver into serving pieces and pat dry with paper towels.

Combine flour, salt, pepper, and paprika in a pie plate.

Dip liver in mixture to coat both sides well.

Heat margarine and vegetable oil in a heavy skillet.

Saute garlic until golden. Add liver and brown quickly, about 2 minutes for each side.

Remove to a warm platter and keep warm while preparing sauce.

For sauce, melt margarine in the same skillet and stir in onion; sauté until cooked through.

Mix together water, cornstarch, Worcestershire sauce, and mustard.

Blend mixture into skillet and cook, stirring, for 2 minutes.

Add pickle and cook 1 minute. Add liver to sauce and heat through.

Serve immediately.