Fresh Vegetable Pizza

1 hours Prep: 10 minutes Cook: 20 minutes

45 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	crescent roll dough
8	ounces	sour cream
1 1/2	tablespoons	horseradish	prepared
1/4	teaspoon	salt
1/8	teaspoon	black pepper
2	cups	mushrooms	fresh, chopped
1	cup	tomatoes	seeded, chopped
1	cup	broccoli florets
1/2	cup	green bell pepper	chopped
1/2	cup	scallions, spring or green onions	chopped

Directions

Heat oven to 375 degrees F.

Separate dough into 4 long rectangles Place rectangles crosswise in an ungreased 15x10x1 inch baking pan; presss over bottom and 1 inch up the sides.

Seal perforations. Bake 14 to 19 minutes or until golden brown.

Cool completely. Blend sour cream, horseradish, salt and pepper until smooth.

Spread evenly over crust.

Top with remaining ingredients.

Cut into appetizer-size pieces.

Refrigerate.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 45 80% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 67mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	6%		Vitamin C	14%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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