French Cookies

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 513 calories per serving view nutrition facts
# of servings this recipe makes 1 1/2 dozen suggest servings
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Ingredients

1/2 cup raisins, seedless
1 ounce rum
9 tablespoons butter softened
1/2 cup sugar
1 pinch salt
2 large eggs
3/4 cup flour, all-purpose

Directions

Soak rasins in the rum for 2 or 3 hours.

Cream butter and sugar until light, and salt and eggs, one at a time, mixing well after each addition.

Add flour and raisins gradually and blend thoroughly.

Butter a cooky sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading.

Bake in a 350 degrees F. oven for 7 minutes, and remove immediately from pan to cooling rack.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 513 50% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 17.0g85%
 Trans Fat 0.0g
Cholesterol 173mg58%
Sodium 219mg9%
Total Carbohydrate 57.0g19%
 Dietary Fiber 1.0g5%
 Sugars 36.0g
Protein 6.0g13%
Vitamin A 18%  Vitamin C 1%
Calcium 3%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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