French Cookies

3 hours Prep: 15 minutes Cook: 10 minutes

513 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

1/2	cup	raisins, seedless
1	ounce	rum
9	tablespoons	butter	softened
1/2	cup	sugar
1	pinch	salt
2	large	eggs
3/4	cup	flour, all-purpose

Directions

Soak rasins in the rum for 2 or 3 hours.

Cream butter and sugar until light, and salt and eggs, one at a time, mixing well after each addition.

Add flour and raisins gradually and blend thoroughly.

Butter a cooky sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading.

Bake in a 350 degrees F. oven for 7 minutes, and remove immediately from pan to cooling rack.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 513 50% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 219mg	9%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 36.0g
Protein 6.0g	13%

Vitamin A	18%		Vitamin C	1%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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