French Apple Pie-Pat

1 hours Prep: 20 minutes Cook: 1 hours

100 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1 1/2	cups	applesauce	thick, unsweetened
1/2	cup	honey
3	tablespoons	apple brandy	optional
1	tablespoon	vanilla extract
1	each	lemon	grated rind only
3	each	apples, tart	peeled and thinly sliced
1/2	cup	apricot preserves (jam)	all-fruit

Directions

PREPARE AND BAKE crust according to recipe instructions.

(See Light and Flaky Pie Crust recipe) Set aside.

Preheat oven to 375F.

In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

Pour mixture into prepared crust.

Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve.

Use a pastry brush to glaze apples with jam.

Bake for 30 minutes.

Let cool before slicing.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 100 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 20.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	21%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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