French-Style Cream Cheese Spread

6 hours Prep: 5 minutes Cook: 0 minutes

308 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

8	ounces	cream cheese	soft
1/4	cup	margarine	or butter, soft
1	each	garlic clove	minced
1	tablespoon	parsley leaves	snipped
1	tablespoon	water
2	teaspoons	white wine vinegar
1	teaspoon	worcestershire sauce
1	teaspoon	herbs	crushed
1/4	teaspoon	seasoning salt
1	x	thyme	fresh
1	x	crackers	assorted

Directions

In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, herbs and seasoning salt.

Cover and refrigerate overnight.

To serve, garnish with fresh thyme, if desired.

Serve with crackers.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 308 92% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 487mg	20%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 5.0g	9%

Vitamin A	27%		Vitamin C	3%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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