Fisherman's Bouillabaisse

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45 minutes Prep: 10 minutes Cook: 35 minutes

630 calories per serving view nutrition facts

Ingredients

1/4	cup	olive oil
2	cloves	garlic	chopped
1	cup	water
1/2	cup	white wine	dry
1	each	onion soup mix
1	tablespoon	parsley leaves	chopped
1	teaspoon	thyme leaves
14 1/2	ounces	tomatoes, canned	whole, peeled, chopped
1 1/2	pounds	lobster tails	cut in 3 inch pieces
1	pound	red snapper, whole fish	cut up
6	each	clams	well scrubbed
6	each	mussels	well scrubbed

Directions

In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes.

Add lobster and fish and simmer 10 minutes. Add clams and mussels and simmer an additional 5 minutes or until shells open.

Serve, if desired, with bread or rolls.

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Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!