Baked Whole Fish
Saved in 4 recipe boxes and 4 cookbooks
|¾||pound||trout||or salmon, whole|
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish.
Bake at 425F for 20 to 30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter
First published: 1996-01-27 last updated: 2015-01-30