Firinda Pilav (Rice Pie)

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 163 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups tomato juice freshly squeezed
1 cup beef broth
1/4 cup butter
1 x salt
1 cup long grain rice
8.5 ounces green peas canned, drained
8 ounces carrots canned, sliced, drained
1 package puff pastry sheets
1 each egg yolk beaten

Directions

Combine tomato juice, broth, butter and salt in large saucepan.

Bring to full boil.

Add rice, cover and cook until liquid is absorbed, about 15 minutes.

Stir in peas and carrots.

Line 9 inch pie plate or other flat dish with 1 pastry sheet.

Trim and flute edges.

Cut remaining dough into 1/2 inch strips and place in crisscross pattern over rice.

Trim and flute edges.

Brush pastry with egg yolk.

Bake at 350 degrees F 20 minutes.

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Nutrition Facts

Serving Size 147g
Amount per Serving
Calories 163 33% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 152mg6%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 3.0g7%
Vitamin A 64%  Vitamin C 22%
Calcium 2%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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