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Mint Julep Syrup

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Submitted by hippy

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G SUGAR
6 1.4
CUPS L SODA WATER *
1 ¼ 36.1
OUNCES ML/G LIME JUICE
concentrate
8 ½ 245.7
OUNCES ML/G LEMONADE
¾ 177
CUP ML CREME DE MENTHE *

Directions

Combine sugar and water in a 3-quart sauce pan.

Stir until sugar is dissolved.

Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well.

Stir well and bring to just below the boiling point [210 degrees F].

DO NOT BOIL. Remove from heat and chill.

Add at ratio of 1 part syrup to 5 parts chilled water.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 365 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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