Mint Julep Syrup
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sugar
|
|
| 6 | cups |
soda water
|
*
|
| 1 ¼ | ounces |
lime juice
concentrate |
|
| 8 ½ | ounces |
lemonade
|
|
| ¾ | cup |
creme de menthe
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sugar
|
|
| 1.4 | l |
soda water
|
*
|
| 36.1 | ml/g |
lime juice
concentrate |
|
| 245.7 | ml/g |
lemonade
|
|
| 177 | ml |
creme de menthe
|
* |
Directions
Combine sugar and water in a 3-quart sauce pan.
Stir until sugar is dissolved.
Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well.
Stir well and bring to just below the boiling point [210 degrees F].
DO NOT BOIL. Remove from heat and chill.
Add at ratio of 1 part syrup to 5 parts chilled water.
