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| 6 | each | flour tortillas | |
| 1 | x | salsa | optional |
| 16 | ounces | cream cheese | softened |
| 1 1/2 | tablespoons | black olives | chopped |
| 4 | each | jalapeno peppers | finely chopped |
| 1/4 to 1/2 | teaspoon | chili powder | |
| 3/4 | teaspoon | seasoning salt |
Mix softened (can be done in the microwave) cream cheese, olives, jalapenos, chili powder, and seasoning salt.
Spread a thin layer on tortilla going all the way out to the edges.
Roll tortilla. Repeat for each tortilla.
At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately.
(Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold).
Cut into 1/2 inch slices before serving.
Can be dipped into salsa.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 26.0g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 812mg | 34% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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