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90 minutes Prep: 40 minutes Cook: 50 minutes

194 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3/4	cup	water	or meat juices, hot
1/2	cup	milk, skim, (non fat) powder
1	each	egg	beaten
1/3	cup	margarine
1/2	teaspoon	salt	optional
3	cups	whole wheat flour

Directions

In a large bowl pour hot water over margerine.

Stir in powdered milk, salt and egg.

Add flour 1/2 cup at a time mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll to 1/2 inch thickness and cut into bone shapes.

Place on a greased baking sheet and bake at 325 degrees for 50 minutes.

Allow to cool and dry out until hard.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 194 33% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 227mg	9%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	18%
Sugars 2.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	0%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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