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Recipe

 

Yield

10 servings

Prep

40 min

Cook

50 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup water
or meat juices, hot
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½ cup milk, skim, (non fat) powder
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1 each eggs
beaten
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cup margarine
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½ teaspoon salt
optional
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3 cups whole-wheat flour
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Ingredients

Amount Measure Ingredient Features
177 ml water
or meat juices, hot
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118 ml milk, skim, (non fat) powder
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1 each eggs
beaten
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79 ml margarine
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2.5 ml salt
optional
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7.1E+2 ml whole-wheat flour
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Directions

In a large bowl pour hot water over margerine.

Stir in powdered milk, salt and egg.

Add flour ½ cup at a time mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll to ½ inch thickness and cut into bone shapes.

Place on a greased baking sheet and bake at 325 degrees for 50 minutes.

Allow to cool and dry out until hard.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 19433% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 227mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 18%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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