Fido's Rewards
Yield
10 servingsPrep
40 minCook
50 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
or meat juices, hot |
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
margarine
|
|
| ½ | teaspoon |
salt
optional |
|
| 3 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
or meat juices, hot |
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
margarine
|
|
| 2.5 | ml |
salt
optional |
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
Directions
In a large bowl pour hot water over margerine.
Stir in powdered milk, salt and egg.
Add flour ½ cup at a time mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll to ½ inch thickness and cut into bone shapes.
Place on a greased baking sheet and bake at 325 degrees for 50 minutes.
Allow to cool and dry out until hard.
