- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | butter | softened |
| 1 | cup | powdered sugar | |
| 1 | cup | sugar | granulated |
| 2 | large | eggs | |
| 1 | cup | vegetable oil | |
| 2 | teaspoons | vanilla extract | |
| 1 | teaspoon | lemon zest | grated |
| 4 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cream of tartar | |
| 1 | teaspoon | salt | |
| 1 | x | colored sugar crystals |
Cream butter andamp; sugars; beat in eggs one at a time until light and fluffy.
Beat in oil, vanilla andamp; lemon peel.
Combine dry ingredients andamp; gradually add to sugar mixture, beating till well blended.
Wrap in wax paper; chill several hours.
Preheat oven to 325.
Grease 2 cookie sheets. Divide dough into thirds (keep 1/3 out, refrigerate the rest till needed).
Form heaping tsp. of dough into ball. Place on cookie sheet.
Flatten to 2 inch diameter with bottom of glass dipped in sugar.
Sprinkle with plain or colored sugar Bake 8 - 10 min. or till lightly browned.
Let stand on cookie sheet 2-3 min. before removing.
| % Daily Value* | |
| Total Fat 104.0g | 161% |
| Saturated Fat 37.0g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 1091mg | 45% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 4.0g | 15% |
| Sugars 80.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 31% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I just found a wonderful way to make bellini, this blueberry ginger bellini is great, I can enjoy my favorite fruits and wine at the same time, and it tastes great.
Add your comment