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| 1st sandwich | |||
| 2 | tablespoons | peanut butter | |
| 2 | tablespoons | tahini | |
| 1 | tablespoon | sunflower seeds | |
| 2 | each | figs | chopped |
| 2nd sandwich | |||
| 2 | tablespoons | peanut butter | |
| 1/4 | cup | celery | chopped |
| 2 | tablespoons | yogurt | |
| 2 | tablespoons | peanuts | chopped |
| 3rd sandwich | |||
| 2 | tablespoons | peanut butter | |
| 2 | tablespoons | cheddar cheese | grated |
| 4th sandwich | |||
| 1/4 | cup | tahini | |
| 1/4 | cup | peanut butter | |
| 1/4 | cup | raisins, seedless | |
| 2 | tablespoons | milk, skim, (non fat) powder | |
| 5th sandwich | |||
| 2 | tablespoons | peanut butter | |
| 1/2 | each | banana | mashed |
| 2 | tablespoons | milk, skim, (non fat) powder | non-fat |
| 1/2 | teaspoon | vanilla extract | |
| 6th sandwich | |||
| 2 | tablespoons | peanut butter | |
| 1/4 | cup | alfalfa sprouts | |
| 1 | tablespoon | sesame seeds | |
| 8-10 | slices | cucumber | |
| 1 | teaspoon | mayonnaise | |
| 7th sandwich | |||
| 2 | tablespoons | peanut butter | |
| 2 | tablespoons | raisins, seedless | |
| 1/4 | cup | apple | chopped |
| 8th sandwich | |||
| 8 | ounces | tofu | mashed |
| 1/4 | cup | peanut butter | |
| 1 | each | banana | |
| 1 | teaspoon | lemon juice | |
These spreads are best cold.
They make good fillings for taking to work or school.
| % Daily Value* | |
| Total Fat 77.0g | 119% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 672mg | 28% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 12.0g | 50% |
| Sugars 33.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 43% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.
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